Agrotourism in Sibenik district

January 14, 2010 by  
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Until recently, agrotourism on Miljevci was unthinkable since tourism in the Šibenik hinterland used to be an unknown category. After several family farms opened in the Pakovo Selo area, as well as two large factories for the production of smoked ham (pršut) on Miljevci and a number of firms that produce honey, olive oil and cheese, the road to agrotourism on this area is slowly being paved. Read more