What to drink in Croatia

The cultivation of grapes are the production of choice, select wines is a centuries-old tradition among Croatian viticulturists both in continental Croatia, in the Primorje area (the Littoral) and Dalmatia. Read more

Croatia food and wine

Croatian cooking is typically Mediterranean with fish, shellfish, fresh vegetables and olive oil taking centre stage. Varieties of fish include dog’s tooth, gilthead, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and shrimps. These are presented grilled or in stews and risottos. Read more