Plavi podrum, Volosko

March 19, 2010 by  
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The restaurant Plavi podrum in Volosko, near Opatija, has recently been awarded with the prestigious international «Five Star Diamond Award» of the American Academy of Hospitality Sciences. Read more

Ozalj Vivodina wine road

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The 30 km long Ozalj-Vivodina wine-road in Karlovac County combines 11 of the best known wine manufacturers from this eminent wine-rich area into a unique whole. The wine-road stretches over 30 km from Vivodina to Vrhovac. The wine-road  was implemented by the Ozalj winegrowers’, winemakers’ and fruit-farmers’ association, in cooperation with the Karlovac County Tourist association. Read more

What to eat in Croatia

January 25, 2010 by  
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In addition to standard European cuisine, Croatia offers its most popular local dishes and specialties. Among the cold dishes there is the renowned Dalmatian or Istrian prosciutto, the cheeses of the island of Pag or the Lika region, sheep’s cheese, the Slavonian kulen (a spicy cured pork meat speciality), the renowned garlic sausages (češnjovka) of Samobor and the Zagorje region, fresh cottage cheese with cream. Read more

Where to eat in Croatia

January 25, 2010 by  
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Apart from hotels offering both full board and half board accommodation, restaurants, inns, taverns, wine cellars, pizzerias and fast-food restaurants can be found in all cities, tourist towns and along the main roads. Restaurants and inns offering local Croatian cuisine will be of particular interest to gourmets. Read more

What to drink in Croatia

January 25, 2010 by  
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The cultivation of grapes are the production of choice, select wines is a centuries-old tradition among Croatian viticulturists both in continental Croatia, in the Primorje area (the Littoral) and Dalmatia. Read more

Croatian Dalmatian pašticada

January 23, 2010 by  
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This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays. Read more